A new twist on Sunita’s traditional light tahini. This blend of 50% sesame and 50% almond paste is a nutritious nut and seed butter that’s full of natural vitamins, minerals, protein and fibre. Almonds are also a good source of Vitamin E and calcium so combined with the protein and calcium content of tahini, this is a great way to supplement your diet. Rich and creamy it can be spread on toast, crackers and rice cakes or use in dressings and baking.
GM free, gluten free, sugar free, salt free, kosher and vegan.