Quantity: | 67 |
Food Supplement
45Powder |
Pea & Rice Protein |
450g = 30 servings |
Made in UK for Margaret Hills Clinic Ltd., 1 Oaks Precinct, Caesar Road, Kenilworth, CV8 1DP Tel: +44(0)1926 854783 |
This product should not be used as a substitute for a varied diet and healthy lifestyle. |
Directions: Mix one heaped dessertspoon into a glass of milk or juice. Alternatively, stir into breakfast cereal, soup, or live yoghurt. Do not exceed the stated recommended daily intake |
Suitable for Vegetarians and Vegans, being a complete vegetable protein containing ALL essential amino acids. |
TYPICAL AMINO ACID PROFILE |
Per 100 g |
|
Per 15 g serving |
Alanine |
4.2 |
|
0.6 |
Arginine |
6.7 |
|
1.0 |
Aspartic Acid |
8.1 |
|
1.2 |
Cystine |
1.4 |
|
0.2 |
Glutamic Acid |
14.3 |
|
2.1 |
Glycine |
3.5 |
|
0.5 |
Histidine |
1.7 |
|
0.2 |
Isoleucine |
4.0 |
|
0.6 |
Leucine |
6.9 |
|
1.0 |
Lysine |
4.3 |
|
0.6 |
Methionine |
1.7 |
|
0.2 |
Phenylalanine |
4.6 |
|
0.7 |
Proline |
3.0 |
|
0.5 |
Serine |
4.1 |
|
0.6 |
Threonine |
3.0 |
|
0.4 |
Tryptophan |
1.3 |
|
0.2 |
Tyrosine |
3.8 |
|
0.6 |
Valine |
4.3 |
|
0.6 |
NUTRITIONAL INFORMATION |
||||
Typical values: |
Per 100 g |
%RI* |
Per 15 g serving |
%RI* |
Energy |
1634 kj |
19.5 |
245.1 kj |
2.9 |
Energy |
386 kcal |
19.3 |
58 kcal |
2.9 |
Total fat |
5 g |
7.1 |
0.8 g |
1.1 |
of which saturate |
1.7 g |
8.5 |
0.3 g |
1.3 |
Carbohydrates |
2.4 g |
0.9 |
0.4 g |
0.1 |
of which sugars |
0 g |
0.0 |
0 g |
0.0 |
Fibre |
4.5 g |
|
0.7 g |
|
Protein |
82.5 g |
165.0 |
12.4 g |
24.8 |
|
|
*Reference Intake |
|
|
For Batch No and Best Before details, see base |
Ingredients |
Store in a cool, dark, dry place, away from children. |
Our Pea and Rice Protein is 100% Protein Powder, containing no substances that might cause allergies or intolerances, nor additives, preservatives or colourants. |